Tonight we had German Rouladen (without pickles) and steamed veggies with hollandaise sauce.
1/2 way cook your flat steak on both sides and set to side. During this time, saute your bell pepper in 1/2 tsp of canola oil until soft. Put bell pepper and feta cheese on top of flat steak and roll; holding together with tooth picks. Make brown gravy (I used packets). Place steaks into a pan and pour gravy over and simmer, with lid, until fully cooked; make sure you stir every 5 min and drizzle gravy over tops. Steam your broccoli and squash (or any veggies) and make hollandaise sauce (i used packets). Enjoy!
THE VOTAW CUIZINE
Sunday, January 15, 2012
Friday, January 13, 2012
GERMAN KRAUT BIEROCKS & IRISH SODA BREAD
ON THE MENU FOR TONIGHT:
KRAUT BIEROCKS & STEAMED VEGGIES ON THE SIDE (GERMAN)
http://allrecipes.com/recipe/kraut-bierocks/detail.aspx
APPETIZER: HOMEMADE SODA BREAD, CUBED CHEESE, GRAPES (IRISH)
http://allrecipes.com/recipe/irresistible-irish-soda-bread/detail.aspx
KRAUT BIEROCKS & STEAMED VEGGIES ON THE SIDE (GERMAN)
http://allrecipes.com/recipe/kraut-bierocks/detail.aspx
APPETIZER: HOMEMADE SODA BREAD, CUBED CHEESE, GRAPES (IRISH)
http://allrecipes.com/recipe/irresistible-irish-soda-bread/detail.aspx
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